FOOD & FEED PRODUCTS
Food companies and their suppliers work diligently every day to ensure the safety and quality of their products and brands. From detecting harmful levels of toxins, heavy metals and pesticides, to ensuring accurate labeling and compliance with regulations around the globe, they rely on our solutions. We also provide reliable analysis solutions for evaluating the quality of raw materials prior to food processing as well as measuring for targeted nutritional content, maintaining standards for flavor and aroma, sustaining consistency, and to understand how packaging effects food.
Number of tests are needed for products that are being consumer by us as these they can find, identify, and alert the presence of pathogens avoiding any such contaminations. Here at Adore Research Pvt. Ltd our team provides solution for:
~ Feasibility available
~ Chemical parameters
~ Proximate parameters
~ Heavy metals
~ Residual pesticides
Food analysis is the process for both fresh and processed products by the standardized form. Quality control is the standards which maintain the quality of the food products according to the customer’s acceptability. Physical, chemical, microbiological, nutritional, and sensory parameters are used for the maintenance of nutritious food. These quality factors depend on specific attributes such as sensory properties, based on flavour, color, aroma, taste, texture and quantitative properties, namely, percentage of sugar, protein, fiber and so on as well as hidden attributes such as peroxides, free fatty acids, enzymes all these factors are thoroughly checked as per the provided necessary guidelines and standards available.